Cheddar BBQ Meatloaf Muffins

Name: Cheddar BBQ Meatloaf Muffins
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 2/3 cup milk; 1/2 cup plain dry breadcrumbs; 2 pounds meatloaf mix (ground beef, pork and veal); 1 1/4 cups shredded Cheddar (about 5 ounces); 1/2 cup barbecue sauce; 1 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 4 small green onions, finely chopped (about 1/3 cup); 2 cloves garlic, minced; 1 large egg; Serving suggestions: mashed potatoes and a green salad

Cheddar BBQ Meatloaf Muffins was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/cheddar-bbq-meatloaf-muffins-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

"These meatloaf muffins--a cross between a meatball and a mini meatloaf--are easy to freeze in individual portions. Make a double batch now and freeze half for dinner next week...."

INGREDIENTS

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2/3 cup milk

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1/2 cup plain dry breadcrumbs

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2 pounds meatloaf mix (ground beef, pork and veal)

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1 1/4 cups shredded Cheddar (about 5 ounces)

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1/2 cup barbecue sauce

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1 teaspoon kosher salt

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1/2 teaspoon ground black pepper

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4 small green onions, finely chopped (about 1/3 cup)

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2 cloves garlic, minced

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1 large egg

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Serving suggestions: mashed potatoes and a green salad

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