Cheddar Bay Crab Cakes with Lemon Butter Drizzle

Name: Cheddar Bay Crab Cakes with Lemon Butter Drizzle
Ingredients: 1 lb lump crab meat; 1 cup shredded cheddar cheese; 2 large eggs; 1 cup breadcrumbs; 1/4 cup chopped green onions; 1 tbsp chopped fresh parsley; 1/2 cup mayonnaise; 1 tsp minced garlic; Juice of 1 lemon; 1 tsp Old Bay seasoning; Salt and pepper, to taste; 1/4 cup butter; 1 tbsp lemon juice; 1/2 tsp garlic powder

"Savor these crispy Cheddar Bay Crab Cakes topped with a tangy Lemon Butter Drizzle. Quick to prep, easy to cook, and bursting with flavor!..."

INGREDIENTS

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1 lb lump crab meat

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1 cup shredded cheddar cheese

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2 large eggs

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1 cup breadcrumbs

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1/4 cup chopped green onions

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1 tbsp chopped fresh parsley

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1/2 cup mayonnaise

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1 tsp minced garlic

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Juice of 1 lemon

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1 tsp Old Bay seasoning

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Salt and pepper, to taste

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1/4 cup butter

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1 tbsp lemon juice

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1/2 tsp garlic powder

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