"Cheddar Bay Chicken Pot Pie Casserole - chicken and mixed veggies in a rich, creamy sauce, all topped with golden Cheddar Bay biscuits...."
INGREDIENTS
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4 cups cooked chopped chicken chicken
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1 (10-oz) package frozen mixed vegetables, (thawed)
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1 (10.5-oz) can Unsalted Cream of Chicken Soup
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1 cup sour cream
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¾ cup milk
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½ tsp onion powder
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½ tsp garlic powder
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½ tsp seasoned salt (or to taste)
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¼ tsp black pepper (or to taste)
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¼ tsp paprika
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1 (11.36-oz) package Red Lobster Cheddar Bay Biscuit mix
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¾ cup water
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½ cup shredded cheddar cheese
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¼ cup butter (melted)