"Two key components to make Cheddar Bay Biscuits, per Red Lobster, are that you must include baking soda, and you must not over-knead. This recipe nails it!..."
INGREDIENTS
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1 package active dry yeast
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1/2 cup warm water
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4 1/2 cups all-purpose flour
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1/4 cup sugar
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1 tsp baking powder
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1 tsp baking soda
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1 tsp salt
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1/2 cup butter
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2 cups buttermilk at room temperature
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3/4 cup sharp cheddar cheese, grated
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2 tablespoons butter, melted
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1/4 teaspoon dried parsley flakes
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1/2 teaspoon garlic powder
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Pinch of salt