Cheddar Bay Biscuits - from scratch - Get Off Your Butt and BAKE
INGREDIENTS
•
Ingredients
•
1½ cups (7½ ounces) all-purpose flour
•
1½ cups (6 ounces) cake flour
•
1 tablespoon baking powder
•
½ teaspoon baking soda
•
1 teaspoon salt
•
1 teaspoon sugar
•
1 teaspoon garlic powder
•
12 tablespoons (1½ sticks) unsalted butter, softened and cut into ½-inch pieces
•
2 cups shredded cheddar cheese (about 4½ oz)
•
1½ cups buttermilk
•
Garlic Topping
•
4 tablespoons (1/2 stick) salted butter
•
2 cloves garlic, finely minced or through garlic press
•
½ teaspoon garlic salt
•
1 teaspoon dried parsley
Comments & Reviews
Just A Pinch Sweepstakes