Cheddar Bay Biscuits – from scratch

Name: Cheddar Bay Biscuits – from scratch
Ingredients: 1 1/2 cups (7 1/2 ounces) all-purpose flour; 1 1/2 cups (6 ounces) cake flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon sugar; 1 teaspoon garlic powder; 12 tablespoons (1 1/2 sticks) unsalted butter, softened and cut into 1/2-inch pieces; 2 cups shredded cheddar cheese (about 4 1/2 oz); 1 1/2 cups buttermilk; Garlic Topping; 4 tablespoons (1/2 stick) salted butter; 2 cloves garlic, finely minced or through garlic press; 1/2 teaspoon garlic salt; 1 teaspoon dried parsley

Cheddar Bay Biscuits – from scratch was pinched from <a href="http://www.justgetoffyourbuttandbake.com/cheddar-bay-biscuits-from-scratch/" target="_blank">www.justgetoffyourbuttandbake.com.</a>

INGREDIENTS

•

1 1/2 cups (7 1/2 ounces) all-purpose flour

•

1 1/2 cups (6 ounces) cake flour

•

1 tablespoon baking powder

•

1/2 teaspoon baking soda

•

1 teaspoon salt

•

1 teaspoon sugar

•

1 teaspoon garlic powder

•

12 tablespoons (1 1/2 sticks) unsalted butter, softened and cut into 1/2-inch pieces

•

2 cups shredded cheddar cheese (about 4 1/2 oz)

•

1 1/2 cups buttermilk

•

Garlic Topping

•

4 tablespoons (1/2 stick) salted butter

•

2 cloves garlic, finely minced or through garlic press

•

1/2 teaspoon garlic salt

•

1 teaspoon dried parsley

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes