Cheddar Bay Biscuits Chicken Pot Pie

Name: Cheddar Bay Biscuits Chicken Pot Pie
Yield: 6
Ingredients: 3 cups shredded cooked chicken; 3/4 cup frozen peas; 3/4 cup frozen corn; 1 1/2 cups diced baby yellow potatoes (no need to peel); 3-4 fresh medium carrots, peeled and diced; 8 Tablespoons butter, divided; 1 cup diced yellow onion; 2/3 cup all-purpose flour; 1/2 teaspoon celery seed; 1 teaspoon salt, plus more to taste; 1/2 teaspoon black pepper, plus more to taste; 2 cups chicken broth or stock (homemade or store-bought); 1 cup milk; 2 cups Bisquick mix; 1/2 teaspoon garlic powder; 1 1/2 cups shredded sharp cheddar cheese; 2/3 cup milk; 2 Tablespoons unsalted butter, melted; 1 teaspoon dried parsley; 1/2 teaspoon garlic salt, more or less to taste

Cheddar Bay Biscuits Chicken Pot Pie was pinched from <a href="http://www.seededatthetable.com/2013/10/22/cheddar-bay-biscuits-chicken-pot-pie/" target="_blank">www.seededatthetable.com.</a>

"My favorite homemade chicken pot pie, crusted with cheesy garlic biscuits (a copycat recipe of Red Lobster's Cheddar Bay Biscuits.)..."

INGREDIENTS

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3 cups shredded cooked chicken

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3/4 cup frozen peas

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3/4 cup frozen corn

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1 1/2 cups diced baby yellow potatoes (no need to peel)

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3-4 fresh medium carrots, peeled and diced

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8 Tablespoons butter, divided

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1 cup diced yellow onion

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2/3 cup all-purpose flour

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1/2 teaspoon celery seed

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1 teaspoon salt, plus more to taste

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1/2 teaspoon black pepper, plus more to taste

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2 cups chicken broth or stock (homemade or store-bought)

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1 cup milk

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2 cups Bisquick mix

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1/2 teaspoon garlic powder

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1 1/2 cups shredded sharp cheddar cheese

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2/3 cup milk

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2 Tablespoons unsalted butter, melted

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1 teaspoon dried parsley

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1/2 teaspoon garlic salt, more or less to taste

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