Cheddar Bay Biscuits
INGREDIENTS
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INGREDIENTS:
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*makes about 10 biscuits*
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2 cups all-purpose flour
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2 teaspoons baking powder
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½ teaspoon baking soda
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1 teaspoon granulated sugar
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¾ teaspoon salt
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½ teaspoon garlic powder
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¼ teaspoon cayenne pepper
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4 ounces sharp cheddar cheese, shredded (about 1 cup shredded)
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1 cup buttermilk, cold
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½ cup unsalted butter, melted and cooled for 5 minutes
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For the Topping:
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2 tablespoons unsalted butter, melted, divided
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½ teaspoon garlic powder
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1 teaspoon minced fresh parsley (or ¼ teaspoon dried)
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