Cheddar Bay Biscuits

Name: Cheddar Bay Biscuits
Ingredients: 2 cups all-purpose flour (unbleached or regular); 3 tsp. baking powder; 1 tsp. salt; 1/4 tsp. garlic powder; 1/3 cup butter, cold, cut into chunks; 2 Tbsp. canola or vegetable oil; 1 heaping cup grated cheddar cheese (sharp flavoured is best); 1/2 – 2/3 cups milk; 3 Tbsp. butter; 1/2 tsp. garlic powder; 1/2 tsp. dried parsley flakes or 1 Tbsp. fresh parsley, finely chopped

Cheddar Bay Biscuits was pinched from <a href="http://foodandthecity.com/your-daily-delicious-copy-cat-red-lobsters-cheddar-bay-biscuits-recipe/" target="_blank">foodandthecity.com.</a>

INGREDIENTS

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2 cups all-purpose flour (unbleached or regular)

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3 tsp. baking powder

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1 tsp. salt

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1/4 tsp. garlic powder

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1/3 cup butter, cold, cut into chunks

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2 Tbsp. canola or vegetable oil

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1 heaping cup grated cheddar cheese (sharp flavoured is best)

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1/2 – 2/3 cups milk

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3 Tbsp. butter

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1/2 tsp. garlic powder

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1/2 tsp. dried parsley flakes or 1 Tbsp. fresh parsley, finely chopped

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