Cheddar Bay Biscuit Chicken Casserole

Name: Cheddar Bay Biscuit Chicken Casserole
Yield: 6
Ingredients: •Chicken Filling:; •2 cups cooked chicken, cubed; •2 1/2 cups low-sodium chicken stock; •1 cup half-and-half; •1 cup carrot, diced; •1 cup onion, finely chopped; •1/2 cup celery, chopped; •1/4 cup all-purpose flour; •3 cloves garlic, minced; •2 tablespoons extra-virgin olive oil; •1 tablespoon unsalted butter; •1 teaspoon Worcestershire sauce; •kosher salt and freshly ground pepper, to taste; •Biscuits:; •2 cups bisquick mix; •3/4 cup whole milk; •1 cup cheddar cheese, grated; •1/4 cup unsalted butter, melted; •1/2 teaspoon garlic powder; •Topping:; •6 tablespoons unsalted butter, melted; •1/4 teaspoon Old Bay seasoning; •1/4 teaspoon garlic powder; •1/4 teaspoon parsley flakes; •1/4 teaspoon salt

Cheddar Bay Biscuit Chicken Casserole was pinched from <a href="http://12tomatoes.com/cheddar-biscuit-casserole/" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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•Chicken Filling:

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•2 cups cooked chicken, cubed

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•2 1/2 cups low-sodium chicken stock

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•1 cup half-and-half

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•1 cup carrot, diced

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•1 cup onion, finely chopped

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•1/2 cup celery, chopped

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•1/4 cup all-purpose flour

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•3 cloves garlic, minced

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•2 tablespoons extra-virgin olive oil

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•1 tablespoon unsalted butter

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•1 teaspoon Worcestershire sauce

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•kosher salt and freshly ground pepper, to taste

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•Biscuits:

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•2 cups bisquick mix

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•3/4 cup whole milk

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•1 cup cheddar cheese, grated

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•1/4 cup unsalted butter, melted

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•1/2 teaspoon garlic powder

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•Topping:

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•6 tablespoons unsalted butter, melted

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•1/4 teaspoon Old Bay seasoning

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•1/4 teaspoon garlic powder

•

•1/4 teaspoon parsley flakes

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•1/4 teaspoon salt

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