Cheddar Bay Biscuit Chicken Casserole
"Now you can make these restaurant favorites at home - and they're even better!..."
INGREDIENTS
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2 cups cooked chicken, cubed
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2 1/2 cups low‐sodium chicken stock
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1 cup half‐and‐half
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1 cup carrot, diced
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1 cup onion, finely chopped
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1/2 cup celery, chopped
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1/4 cup all‐purpose flour
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3 cloves garlic, minced
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2 tablespoons extra‐virgin olive oil
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1 tablespoon unsalted butter
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1 teaspoon Worcestershire sauce
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Kosher salt and freshly ground pepper, to taste
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2 cups bisquick mix
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3/4 cup whole milk
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1 cup cheddar cheese, grated
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1/4 cup unsalted butter, melted
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1/2 teaspoon garlic powder
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6 tablespoons unsalted butter, melted
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1/4 teaspoon Old Bay seasoning
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1/4 teaspoon garlic powder
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1/4 teaspoon parsley flakes
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1/4 teaspoon salt
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