CHEDDAR BAY BISCUIT BREAD

Name: CHEDDAR BAY BISCUIT BREAD
Ingredients: 1 3/4 cups all-purpose flour; 1 tablespoon white granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon table salt or can use sea salt; 2 1/2 cups shredded cheddar cheese (I shred my own); 1 egg; 1 cup milk (can use whole milk or 2%); 4 tablespoons butter (melted); 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon parsley flakes; 4 tablespoons butter (melted)

"This Cheddar Bay Biscuit Bread is a wonderful quick bread your family will love. Add this one to your recipe list!..."

INGREDIENTS

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1 3/4 cups all-purpose flour

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1 tablespoon white granulated sugar

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1 tablespoon baking powder

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1/2 teaspoon table salt or can use sea salt

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2 1/2 cups shredded cheddar cheese (I shred my own)

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1 egg

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1 cup milk (can use whole milk or 2%)

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4 tablespoons butter (melted)

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1 teaspoon garlic powder

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1 teaspoon onion powder

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1 teaspoon parsley flakes

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4 tablespoons butter (melted)

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