Cheddar-Bacon Swirled Rolls Recipe
"I let the bread machine do the work to make these homemade rolls. Swirls of onion and bacon in a rich potato-cheddar dough make for an extra special bread basket. —Jeanne Holt, Mendota Heights, Minnesota..."
INGREDIENTS
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2/3 cup warm whole milk (70° to 80°)
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4-1/2 teaspoons water
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4 teaspoons butter, softened
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1/2 teaspoon lemon juice
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1 tablespoon sugar
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1/2 teaspoon salt
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1-3/4 cups all-purpose flour
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3 tablespoons mashed potato flakes
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1 package (1/4 ounce) active dry yeast
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1/2 cup shredded cheddar cheese
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FILLING:
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1 cup finely chopped onion
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1/4 teaspoon salt
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1/8 teaspoon pepper
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3 tablespoons butter
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8 bacon strips, cooked and crumbled (equals 1/2 cup)
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