INGREDIENTS
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2 pkgs (8 oz each) cream cheese
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1 c shredded cheddar cheese
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1/2 c cooked bacon, crumbled (5 slices)
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1/2 t parsley flakes
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1/2 t dill weed
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1/2 t garlic powder
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1/4 t onion powder
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salt and pepper to taste
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5 (10") flour tortillas
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