Cheddar Bacon Jalapeno Cornbread Loaf

Name: Cheddar Bacon Jalapeno Cornbread Loaf
Yield: 1 loaf
Ingredients: 2 cup Martha White self-rising flour; 1 (7 oz) package Martha White Mexican Style Cornbread & Muffin mix; 1 Tbs chopped fresh chives; 1/2 tsp ground cumin; 1/2 tsp garlic powder; 1 medium jalapeno pepper; 4 slices bacon, cooked and crumbled; 1 1/2 cup shredded sharp cheddar cheese; 1 1/4 cup whole or 2% milk; 1/2 cup butter, melted; 3 large eggs

Cheddar Bacon Jalapeno Cornbread Loaf was pinched from <a href="http://www.melissassouthernstylekitchen.com/cheddar-bacon-jalapeno-cornbread-loaf/" target="_blank">www.melissassouthernstylekitchen.com.</a>

INGREDIENTS

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2 cup Martha White self-rising flour

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1 (7 oz) package Martha White Mexican Style Cornbread & Muffin mix

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1 Tbs chopped fresh chives

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1/2 tsp ground cumin

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1/2 tsp garlic powder

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1 medium jalapeno pepper

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4 slices bacon, cooked and crumbled

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1 1/2 cup shredded sharp cheddar cheese

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1 1/4 cup whole or 2% milk

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1/2 cup butter, melted

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3 large eggs

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