Cheddar Bacon Biscuits
"Savory, soft, buttery and flaky cheddar bacon biscuits. There's something so satisfying about making things completely from scratch. Like biscuits...soft, flaky...steam escaping as you lift off the top to spread butter on it...it's the best! So delicious. Biscuits are always a nice addition to most meals. They're just so buttery and flaky! We are taking them up a notch by adding cheddar cheese and bacon. These cheddar bacon biscuits are just so savory, buttery and flaky they are the perfect addition for breakfast b..."
INGREDIENTS
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6 slices bacon* (diced)
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4 cups all purpose flour
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1 cup sharp cheddar cheese (grated)
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1/4 cup fresh flat leaf Italian parsley leaves (chopped)
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4 tsp baking powder
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1/2 tsp black pepper
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1 1/2 tsp kosher salt
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1/2 tsp baking soda
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1 tsp garlic powder
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3/4 cups unsalted butter (frozen)
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1 3/4 cups buttermilk
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