INGREDIENTS
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4 ounces (3-4 slices) thick-cut bacon, cut into 1/2-inch-wide strips
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Neutral oil, such as canola or grapeseed, as necessary
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1 medium leek, thinly sliced, cleaned
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6 scallions, thinly sliced
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6 large eggs
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Kosher salt and freshly ground black pepper
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4 ounces (about 1 1/4 cups) grated extra-sharp cheddar cheese
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1 1/2 tablespoons olive oil