INGREDIENTS
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6 slices bacon, diced
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3 tablespoons Flour
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1 (12-ounce) bottle amber ale
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2 teaspoons Dijon mustard
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4 ounces cream cheese, cut into pieces
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2 cups Sharp Cheddar Cheese
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½ teaspoon Tabasco sauce (I used Siracha)
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Salt and ground black pepper to taste