INGREDIENTS
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2 cups all-purpose flour
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1/4 cup sugar
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2 teaspoons baking powder
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1/4 teaspoon baking soda
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1/2 cup (1 stick) unsalted butter
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3/4 cup buttermilk
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1 cup finely chopped peeled Granny Smith apple (1 large apple)
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3/4 cup shredded sharp Cheddar cheese
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Glaze:
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1 cup powdered sugar
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6 to 7 teaspoons frozen (thawed) apple juice concentrate