INGREDIENTS
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2 tablespoons light butter (I used Land O’ Lakes Light Butter Spread with Canola Oil)
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4 slices light wheat bread (I used Pepperidge Farm Light Style Wheat)
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2 oz sharp cheddar cheese, sliced thin or shredded (I used Cabot Seriously Sharp)
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1/2 medium apple, sliced thin
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4 slices center cut bacon, cooked crisp