INGREDIENTS
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2 1/4 cups AP flour
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8 oz cold salted butter
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8 oz cheddar cheese, shredded
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5 oz apple chips, crushed
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1 tablespoon finely minced fresh rosemary
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1 teaspoon salt
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1/4 cup cold water
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Tools Used
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Pastry and Ravioli Wheel
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Cheese Grater