Cheddar and Zucchini Frittata

Name: Cheddar and Zucchini Frittata
Ingredients: 1 cup refrigerated or frozen egg product, thawed or 4 eggs; 1/2 cup finely shredded reduced-fat cheddar cheese; 2 tablespoons snipped fresh flat-leaf parsley; 1/4 teaspoon ground black pepper; 1/8 teaspoon salt; 2 teaspoons olive oil; 12 ounces zucchini, halved lengthwise and sliced; 4 green onions, sliced

Cheddar and Zucchini Frittata was pinched from <a href="http://www.diabeticlivingonline.com/recipe/vegetables/cheddar-and-zucchini-frittata/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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1 cup refrigerated or frozen egg product, thawed or 4 eggs

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1/2 cup finely shredded reduced-fat cheddar cheese

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2 tablespoons snipped fresh flat-leaf parsley

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1/4 teaspoon ground black pepper

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1/8 teaspoon salt

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2 teaspoons olive oil

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12 ounces zucchini, halved lengthwise and sliced

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4 green onions, sliced

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