Cheddar and Stout Fondue

Name: Cheddar and Stout Fondue
Ingredients: 2 cups 1- to 1 1/2-inch-diameter red-skinned potatoes, halved; 2 cups cauliflower florets; 1 cup broccoli florets; 1 cup carrots; 2 apples, cored, cut into wedges; 1 pound cheddar cheese, grated; 2 1/2 tablespoons all purpose flour; 3/4 cup (or more) Irish stout (such as Guinness); 6 tablespoons frozen apple juice concentrate, thawed; 1 tablespoon Dijon mustard

Cheddar and Stout Fondue was pinched from <a href="http://www.yumsugar.com/Easy-Fondue-Recipe-Super-Bowl-7244962" target="_blank">www.yumsugar.com.</a>

INGREDIENTS

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2 cups 1- to 1 1/2-inch-diameter red-skinned potatoes, halved

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2 cups cauliflower florets

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1 cup broccoli florets

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1 cup carrots

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2 apples, cored, cut into wedges

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1 pound cheddar cheese, grated

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2 1/2 tablespoons all purpose flour

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3/4 cup (or more) Irish stout (such as Guinness)

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6 tablespoons frozen apple juice concentrate, thawed

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1 tablespoon Dijon mustard

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