Cheddar and Stilton Drop Biscuits

Name: Cheddar and Stilton Drop Biscuits
Prep time: 15 min
Cook time: 20 min
Yield: 1
Ingredients: 2 1/2 cups unbleached all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 3/4 teaspoon cream of tartar; 1/2 teaspoon salt; 7 tablespoons chilled unsalted butter, cut into 1/2-inch pieces; 1 cup packed coarsely grated sharp cheddar cheese, chilled; 1/2 cup coarsely crumbled Stilton cheese, chilled (about 2 ounces); 1 1/4 cups chilled buttermilk; 1 large egg

Cheddar and Stilton Drop Biscuits was pinched from <a href="http://www.food.com/recipe/cheddar-and-stilton-drop-biscuits-226802" target="_blank">www.food.com.</a>

"These biscuits have a crisp crust and tender texture, despite requiring no kneading, rolling or cutting. If you like blue cheese, you will enjoy these biscuits...."

INGREDIENTS

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2 1/2 cups unbleached all-purpose flour

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2 tablespoons sugar

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1 tablespoon baking powder

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3/4 teaspoon cream of tartar

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1/2 teaspoon salt

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7 tablespoons chilled unsalted butter, cut into 1/2-inch pieces

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1 cup packed coarsely grated sharp cheddar cheese, chilled

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1/2 cup coarsely crumbled Stilton cheese, chilled (about 2 ounces)

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1 1/4 cups chilled buttermilk

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1 large egg

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