INGREDIENTS
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2 cups unbleached all-purpose flour
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2 teaspoons sugar
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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Kosher salt and freshly ground pepper
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2 large eggs, room temperature
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1 1/2 cups low-fat buttermilk, room temperature
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2 tablespoons safflower oil, plus more for skillet
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1 cup shredded sharp white cheddar (2 1/2 ounces)
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3 scallions, thinly sliced (1/2 cup), plus more for serving
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Crisp-cooked bacon and Greek yogurt, for serving