Cheddar and Scallion Cornbread

Name: Cheddar and Scallion Cornbread
Ingredients: 1 and 1/4 cup cornmeal (not stone-ground); 3/4 cup all-purpose flour; 1 tablespoon sugar; 2 teaspoons baking powder; 3/4 teaspoon salt; 1/2 teaspoon baking soda; 4 ounces extra (or extra-extra sharp) cheddar cheese, grated; 2-3 scallions, thinly sliced; 2/3 cup whole milk; 2/3 cup buttermilk; 2 large eggs; 3 tablespoons unsalted butter, melted

Cheddar and Scallion Cornbread was pinched from <a href="http://www.thecurvycarrot.com/2011/09/29/cheddar-scallion-cornbread/" target="_blank">www.thecurvycarrot.com.</a>

INGREDIENTS

•

1 and 1/4 cup cornmeal (not stone-ground)

•

3/4 cup all-purpose flour

•

1 tablespoon sugar

•

2 teaspoons baking powder

•

3/4 teaspoon salt

•

1/2 teaspoon baking soda

•

4 ounces extra (or extra-extra sharp) cheddar cheese, grated

•

2-3 scallions, thinly sliced

•

2/3 cup whole milk

•

2/3 cup buttermilk

•

2 large eggs

•

3 tablespoons unsalted butter, melted

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes