INGREDIENTS
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1 cup Ritz cracker crumbs, (I used vegetable flavored Ritz crackers)
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1/2 stick butter, melted
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2 cups Vidalia onions, thinly sliced
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2 tablespoons butter
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2 eggs
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3/4 cup milk
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3/4 teaspoon salt
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dash of pepper
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1/3 cup shredded sharp cheddar cheese
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1/4 teaspoon smokey paprika