Cheddar and Potatoes Breakfast Bake

Name: Cheddar and Potatoes Breakfast Bake
Yield: 12
Ingredients: 4 cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag), thawed; 1 1/2 cups shredded reduced-fat Cheddar cheese (6 oz); 5 slices fully cooked turkey bacon, chopped; 1 cup Bisquick Heart Smart® mix; 3 cups fat-free (skim) milk; 1 cup fat-free egg product; 1/2 teaspoon pepper

Cheddar and Potatoes Breakfast Bake was pinched from <a href="http://www.bettycrocker.com/recipes/cheddar-and-potatoes-breakfast-bake/78cf00f7-0298-4617-b82f-24bfb4d0e57d" target="_blank">www.bettycrocker.com.</a>

"Bisquick Heart Smart® mix, fat-free milk and fat-free egg product create a leaner twist to a delicious breakfast bake...."

INGREDIENTS

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4 cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag), thawed

•

1 1/2 cups shredded reduced-fat Cheddar cheese (6 oz)

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5 slices fully cooked turkey bacon, chopped

•

1 cup Bisquick Heart Smart® mix

•

3 cups fat-free (skim) milk

•

1 cup fat-free egg product

•

1/2 teaspoon pepper

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