Cheddar and Potato Pierogies

Name: Cheddar and Potato Pierogies
Ingredients: 1 (10-ounce) baking potato, peeled and quartered; 2 ounces reduced-fat cheddar cheese, shredded (about 1/2 cup); 2 tablespoons unsalted butter, divided; 3/4 teaspoon kosher salt, divided; 9 ounces all-purpose flour (about 2 cups); 3/4 cup light sour cream, divided; 2 large eggs, lightly beaten; 1/2 teaspoon extra-virgin olive oil; 3/4 cup diced red onion; 2 teaspoons minced garlic; 12 cups water; 1/4 cup chopped fresh flat-leaf parsley

Cheddar and Potato Pierogies was pinched from <a href="http://www.myrecipes.com/recipe/cheddar-potato-pierogies" target="_blank" rel="noopener">www.myrecipes.com.</a>

"Serve with steamed broccoli florets. If you don't have a biscuit cutter, the rim of a drinking glass will work...."

INGREDIENTS

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1 (10-ounce) baking potato, peeled and quartered

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2 ounces reduced-fat cheddar cheese, shredded (about 1/2 cup)

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2 tablespoons unsalted butter, divided

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3/4 teaspoon kosher salt, divided

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9 ounces all-purpose flour (about 2 cups)

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3/4 cup light sour cream, divided

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2 large eggs, lightly beaten

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1/2 teaspoon extra-virgin olive oil

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3/4 cup diced red onion

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2 teaspoons minced garlic

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12 cups water

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1/4 cup chopped fresh flat-leaf parsley

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