Cheddar and Pepper Breakfast Farls with Eggs, Tomatoes and Crispy Bacon

Name: Cheddar and Pepper Breakfast Farls with Eggs, Tomatoes and Crispy Bacon
Ingredients: For the Farls:; 450g self rising flour, plus extra to dust the surface (3 1/4 cups)1 tsp bicarbonate of soda1 tsp English Mustard powder, seived2 tsp yellow mustard seeds, lightly crushed150g of strong cheddar cheeese, finely grated (1 1/4 cups)280ml of butter milk; To serve:4 strings of cherry tomatoes on the vinea bit of olive oil12 rashers of dry cured, smoked streaky bacon, or 8 slices of dry cured smoked back bacon4 large free range eggs sunflower oil for shallow frying; softened butter for spreading

Cheddar and Pepper Breakfast Farls with Eggs, Tomatoes and Crispy Bacon was pinched from <a href="http://theenglishkitchen.blogspot.co.uk/2014/03/cheddar-and-pepper-breakfast-farls-with.html" target="_blank">theenglishkitchen.blogspot.co.uk.</a>

INGREDIENTS

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For the Farls:

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450g self rising flour, plus extra to dust the surface (3 1/4 cups)1 tsp bicarbonate of soda1 tsp English Mustard powder, seived2 tsp yellow mustard seeds, lightly crushed150g of strong cheddar cheeese, finely grated (1 1/4 cups)280ml of butter milk

•

To serve:4 strings of cherry tomatoes on the vinea bit of olive oil12 rashers of dry cured, smoked streaky bacon, or 8 slices of dry cured smoked back bacon4 large free range eggs sunflower oil for shallow frying

•

softened butter for spreading

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