INGREDIENTS
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1/3 cup pecans
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1 1/2 cups all-purpose flour, spooned and leveled
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3 ounces Cheddar, grated (3/4 cup)
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2 teaspoons baking powder
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kosher salt and black pepper
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6 tablespoons (3/4 stick) cold unsalted butter, cut into pieces, plus additional softened butter for serving
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1/2 cup whole milk
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prosciutto, for serving