Cheddar-and-Onion Smashed Burgers

Name: Cheddar-and-Onion Smashed Burgers
Ingredients: 16 thin bread-and-butter pickle slices, patted dry; Four 4-inch potato buns, buttered and toasted; 1 1/4 pounds ground beef chuck (30 percent fat); Salt and freshly ground pepper; 2 small onions, sliced paper thin; 4 ounces sharp cheddar cheese, sliced; Umami dust, for sprinkling (optional, see Note)

Cheddar-and-Onion Smashed Burgers was pinched from <a href="http://www.foodandwine.com/recipes/cheddar-and-onion-smashed-burgers" target="_blank">www.foodandwine.com.</a>

"Inspired by the sliders at White Manna in Hackensack, New Jersey, Adam Fleischman creates beef patties by flattening balls of ground meat on the griddle...."

INGREDIENTS

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16 thin bread-and-butter pickle slices, patted dry

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Four 4-inch potato buns, buttered and toasted

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1 1/4 pounds ground beef chuck (30 percent fat)

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Salt and freshly ground pepper

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2 small onions, sliced paper thin

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4 ounces sharp cheddar cheese, sliced

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Umami dust, for sprinkling (optional, see Note)

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