Cheddar and Herb biscuits

Name: Cheddar and Herb biscuits
Ingredients: Biscuits:; 2 cups all-purpose flour; 1 tablespoon baking powder; 1/4 teaspoon garlic powder; 1/2 teaspoon salt; 2 tablespoons shortening; 3 tablespoons butter, cold (or room temp works too); 1 cup buttermilk (i never have buttermilk so i use 1 c milk and 1 1/2 tsp vinegar... let them sit together until little bubbles appear on the top, about ten min.); 1 1/4 cups grated sharp cheddar cheese (i pretty much do 2 cups); Buttery Topping:; 3 tablespoons melted butter; 1/4 teaspoon dried parsley flakes (not necessary... just pretty); 3/4 teaspoon garlic powder; pinch of salt

Cheddar and Herb biscuits was pinched from <a href="http://forkinit.blogspot.com/2010/09/cheddar-and-herb-biscuits.html" target="_blank">forkinit.blogspot.com.</a>

INGREDIENTS

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Biscuits:

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2 cups all-purpose flour

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1 tablespoon baking powder

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1/4 teaspoon garlic powder

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1/2 teaspoon salt

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2 tablespoons shortening

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3 tablespoons butter, cold (or room temp works too)

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1 cup buttermilk (i never have buttermilk so i use 1 c milk and 1 1/2 tsp vinegar... let them sit together until little bubbles appear on the top, about ten min.)

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1 1/4 cups grated sharp cheddar cheese (i pretty much do 2 cups)

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Buttery Topping:

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3 tablespoons melted butter

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1/4 teaspoon dried parsley flakes (not necessary... just pretty)

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3/4 teaspoon garlic powder

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pinch of salt

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