Cheddar and Ham Quiche
INGREDIENTS
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INGREDIENTS for Crust:
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1-1/2 cups all-purpose flour
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1/4 teaspoon salt
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6 Tablespoons butter
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2 ounces grated cheddar cheese
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1/2 cup half and half cream
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INGREDIENTS for Filling:
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5 eggs, beaten
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1-1/2 cups milk or half and half cream
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8 ounces cheddar cheese, grated
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1/8 teaspoon pepper
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1/4 teaspoon salt
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2 to 3 drops Tabasco sauce
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1 Tablespoon chopped parsley
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3/4 cup diced ham or cooked bacon
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1/3 cup chopped green bell pepper
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1/3 cup chopped onion
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