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Cheddar and Cream Cheese Skillet Cornbread
INGREDIENTS
•
8 tablespoons butter, softened and divided
•
8 ounces cream cheese, softened
•
2 cups shredded cheddar cheese, divided
•
2 cups flour
•
2 cups cornmeal
•
3 tablespoons baking powder
•
1 teaspoon salt
•
2 cups milk
•
2 eggs, beaten
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6
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