Cheddar-and-Corn Spoon Bread

Name: Cheddar-and-Corn Spoon Bread
Ingredients: 3/4 c yellow cornmeal; 2 t baking powder; 1/4 t cayenne; 1 t salt; 2 c milk; 1 c buttermilk (shake before measuring); 3/4 c fresh or thawed frozen corn kernels; 4 T unsalted butter, melted and cooled; 3 large egg yolks; 1/3 c chopped fresh parsley; 2 large egg whites; 1 c coarsely grated cheddar

Cheddar-and-Corn Spoon Bread was pinched from <a href="http://www.myrecipes.com/recipe/cheddar-corn-spoon-bread" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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3/4 c yellow cornmeal

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2 t baking powder

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1/4 t cayenne

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1 t salt

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2 c milk

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1 c buttermilk (shake before measuring)

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3/4 c fresh or thawed frozen corn kernels

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4 T unsalted butter, melted and cooled

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3 large egg yolks

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1/3 c chopped fresh parsley

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2 large egg whites

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1 c coarsely grated cheddar

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