Cheddar and Chorizo Strata

Name: Cheddar and Chorizo Strata
Ingredients: 7 cups day-old French bread cut into 1-inch cubes; 2 cups shredded cheddar cheese; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 6 ounces fresh chorizo, crumbled; 1/3 cup chopped onion; 6 large eggs; 2-1/4 cups 2% milk; 1 teaspoon garlic salt; 1 teaspoon prepared mustard

"Stratas are a wonderful way to use up bits and pieces of leftovers you have on hand. You can make them meatless, or replace the cheeses with whatever is available. This can be made a day before baking. If you like more heat, use pepper jack cheese. —Kallee Krong-McCreery, Escondido, California..."

INGREDIENTS

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7 cups day-old French bread cut into 1-inch cubes

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2 cups shredded cheddar cheese

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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

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6 ounces fresh chorizo, crumbled

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1/3 cup chopped onion

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6 large eggs

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2-1/4 cups 2% milk

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1 teaspoon garlic salt

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1 teaspoon prepared mustard

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