Cheddar & Ale Dip

Name: Cheddar & Ale Dip
Ingredients: 1 (16 ounce) package processed cheese spread, cubed; 1 bunch chopped scallions, tops reserved; 3/4 cup good-quality beer, preferably Killian’s Irish Red; 1 tablespoon Dijon mustard; 4 ounces extra sharp white cheddar, grated; 2 tablespoons cornstarch; Kosher salt and ground black pepper; Milk for thinning (optional); Toasted pretzel bread, for serving

Cheddar & Ale Dip was pinched from <a href="http://blog.cookingchanneltv.com/2013/01/29/cheddar-ale-dip-recipe/?soc=fb" target="_blank">blog.cookingchanneltv.com.</a>

INGREDIENTS

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1 (16 ounce) package processed cheese spread, cubed

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1 bunch chopped scallions, tops reserved

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3/4 cup good-quality beer, preferably Killian’s Irish Red

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1 tablespoon Dijon mustard

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4 ounces extra sharp white cheddar, grated

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2 tablespoons cornstarch

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Kosher salt and ground black pepper

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Milk for thinning (optional)

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Toasted pretzel bread, for serving

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