Cheddar Ale Dip

Name: Cheddar Ale Dip
Ingredients: 2 cups loosely measured (8 ounces), shredded sharp cheddar cheese; 2 cups loosely measured, (8 ounces) shredded Colby jack cheese; 3 tablespoons flour; 2 cups (8 ounces) of pale ale beer; 1/2 cup heavy cream or half and half; Generous splash of hot sauce; Splash of Worcester sauce; Pinch of kosher salt; Pinch of black pepper; 1/2 loaf of French bread, cut into large cubes for dipping; Wooden skewers

Cheddar Ale Dip was pinched from <a href="http://ideas.evite.com/section/food/cheddar-ale-dip/" target="_blank">ideas.evite.com.</a>

INGREDIENTS

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2 cups loosely measured (8 ounces), shredded sharp cheddar cheese

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2 cups loosely measured, (8 ounces) shredded Colby jack cheese

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3 tablespoons flour

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2 cups (8 ounces) of pale ale beer

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1/2 cup heavy cream or half and half

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Generous splash of hot sauce

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Splash of Worcester sauce

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Pinch of kosher salt

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Pinch of black pepper

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1/2 loaf of French bread, cut into large cubes for dipping

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Wooden skewers

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