INGREDIENTS
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•5 1/3 cups all-purpose flour
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•1 tsp baking powder
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•1 tsp salt
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•1 lb (2 cups or 4 sticks) unsalted butter, at room temperature
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•2 cups granulated sugar
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•1 tbsp pure vanilla extract
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•2 large eggs, at room temperature
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•½ cup unsweetened cocoa powder