INGREDIENTS
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2 1/4 cups cake flour, (not self-rising)
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2 teaspoons baking powder
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1/2 teaspoon salt
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3/4 cup milk
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1 tablespoon milk
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1 1/2 teaspoons vanilla extract
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1 1/2 cups sugar
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3/4 cup (1 1/2 sticks) butter or margarine, softened
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3 large eggs
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2 ounces (2 squares) semisweet chocolate, melted
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1 ounce (1 square) unsweetened chocolate, melted
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Chocolate frosting