Checca Sauce - Giadzy

Name: Checca Sauce - Giadzy
Ingredients: One 12-ounce container cherry tomatoes (halved); 3 scallions (white and pale green parts only, coarsely chopped); 2 cloves garlic; One 1-ounce piece Parmesan cheese (coarsely chopped); 8 fresh basil leaves (torn); 3 tablespoons extra virgin olive oil; 1/2 teaspoon kosher salt (plus more to taste)

"This sauce is easy to make, super fresh and light, and can be used in a number of different ways. I like to serve it tossed with spaghettini or angel hair pasta...."

INGREDIENTS

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One 12-ounce container cherry tomatoes (halved)

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3 scallions (white and pale green parts only, coarsely chopped)

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2 cloves garlic

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One 1-ounce piece Parmesan cheese (coarsely chopped)

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8 fresh basil leaves (torn)

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3 tablespoons extra virgin olive oil

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1/2 teaspoon kosher salt (plus more to taste)

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