"Five ingredients, ten minutes prep time and twenty minutes to cook - now that's what I call cheating, since it tastes good and takes little time...."
INGREDIENTS
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1 16 oz. container sour cream
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12 oz. shredded Monterey Jack cheese
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1 20 oz. can green enchilada sauce
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18 6 inch corn tortillas
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1 2 oz. can chopped black olives