Cheater's Crab or Smoked Salmon Rangoon

Name: Cheater's Crab or Smoked Salmon Rangoon
Ingredients: 8 ounces fresh crab meat, drained and chopped, OR 6 ounces smoked salmon, chopped; 4 ounces cream cheese, room temperature (or 8 ounces if you prefer creamier); 1 or 2 green onions (scallions), both white and green parts, thinly sliced; 1/2 teaspoon A-1 Steak Sauce, or 1/2 teaspoon Worcestershire sauce, or 1/2 teaspoon fresh lemon juice (or more to taste.); 1/4 to 1/2 teaspoon garlic powder (or 2 minced garlic cloves); 1 package square won ton wrappers; small dish of water for sealing the filled won tons OR 1 beaten egg if folding the traditional way (see below.); oil, for frying*

Cheater's Crab or Smoked Salmon Rangoon was pinched from <a href="http://onceuponaplaterecipes.blogspot.com/2011/01/cheaters-crab-or-smoked-salmon-rangoon.html" target="_blank">onceuponaplaterecipes.blogspot.com.</a>

INGREDIENTS

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8 ounces fresh crab meat, drained and chopped, OR 6 ounces smoked salmon, chopped

•

4 ounces cream cheese, room temperature (or 8 ounces if you prefer creamier)

•

1 or 2 green onions (scallions), both white and green parts, thinly sliced

•

1/2 teaspoon A-1 Steak Sauce, or 1/2 teaspoon Worcestershire sauce, or 1/2 teaspoon fresh lemon juice (or more to taste.)

•

1/4 to 1/2 teaspoon garlic powder (or 2 minced garlic cloves)

•

1 package square won ton wrappers

•

small dish of water for sealing the filled won tons OR 1 beaten egg if folding the traditional way (see below.)

•

oil, for frying*

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