INGREDIENTS
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3 pounds chicken (8 pieces total—thighs, breasts and drumsticks)
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Kosher salt and freshly ground black pepper
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2 tablespoons unsalted butter
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4 strips bacon, diced
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1 large sweet onion, diced
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3 garlic cloves, minced
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1 pint cremini mushrooms, sliced
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2 cups dry white wine
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1 tablespoon whole-grain mustard
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1/2 cup heavy cream
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1/4 cup chopped fresh parsley
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