" ..."
INGREDIENTS
•
5 slices bacon, diced
•
3 pounds beef chuck, cubed
•
Kosher salt and freshly ground black pepper
•
3 tablespoons all-purpose flour
•
8 ounces pearl or cippolini onions, peeled
•
4 carrots, peeled and sliced into 1-inch pieces
•
1 quart cremini mushrooms, quartered
•
3 garlic cloves, minced
•
2 cups beef broth
•
1¼ cups red wine
•
2 tablespoons tomato paste
•
1 bay leaf
•
2 tablespoons unsalted butter
•
2 tablespoons chopped fresh thyme
•
? cup chopped fresh parsley
•
Mashed potatoes, for serving