Cheater’s Slow-Cooker Beef Bourguignon

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INGREDIENTS
5 slices bacon, diced
3 pounds beef chuck, cubed
Kosher salt and freshly ground black pepper
3 tablespoons all-purpose flour
8 ounces pearl or cippolini onions, peeled
4 carrots, peeled and sliced into 1-inch pieces
1 quart cremini mushrooms, quartered
3 garlic cloves, minced
2 cups beef broth
1¼ cups red wine
2 tablespoons tomato paste
1 bay leaf
2 tablespoons unsalted butter
2 tablespoons chopped fresh thyme
? cup chopped fresh parsley
Mashed potatoes, for serving
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