INGREDIENTS
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2 1/2 cups leftover homemade mashed potatoes (or store-bought)
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10 ounce box frozen chopped spinach, thawed
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1 ounce packet Hidden Valley Dips Mix, Original Ranch
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3/4 cup cornstarch
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2 quarts fry oil (peanut oil, vegetable, oil, grapeseed oil...)
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1 1/2 cupsmarinara for dipping