"With this simplified version, you can have homemade pho on your table in 30 min or less. It doesn't get any easier!..."
INGREDIENTS
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8 ounces dried rice noodles
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2 tablespoons olive oil, divided
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1 pound boneless, skinless chicken thighs, cut into 1-inch chunks
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Kosher salt and freshly ground black pepper
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3 cloves garlic, minced
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1 tablespoon freshly grated ginger
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6 cups chicken stock
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2 tablespoon hoisin sauce
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1 tablespoons fish sauce
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1 onion, thinly sliced
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2 cups bean sprouts
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1/2 cup fresh cilantro leaves
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1/2 cup fresh mint leaves
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1 jalapeno, thinly sliced
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2 limes, halved