Cheat Sheet Roasted Vegetable Couscous

Name: Cheat Sheet Roasted Vegetable Couscous
Ingredients: 1 cup small broccoli florets (from about 1/2 head); 2 medium carrots, cut into 1/4-inch rounds (about 1 cup); 1 red bell pepper, cut into 1-inch chunks (about 1 cup); 1/2 yellow onion, cut into 3/4-inch large dice (about 1 cup); 3 tablespoons extra-virgin olive oil; Kosher salt and freshly ground black pepper; 1 1/4 cups chicken stock; One 15.5-ounce can chickpeas, drained and rinsed; 1 cup couscous; Pinch crushed red pepper flakes, for serving; Juice of 1/2 lemon; Fresh mint leaves, for garnish

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INGREDIENTS

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1 cup small broccoli florets (from about 1/2 head)

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2 medium carrots, cut into 1/4-inch rounds (about 1 cup)

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1 red bell pepper, cut into 1-inch chunks (about 1 cup)

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1/2 yellow onion, cut into 3/4-inch large dice (about 1 cup)

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3 tablespoons extra-virgin olive oil

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Kosher salt and freshly ground black pepper

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1 1/4 cups chicken stock

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One 15.5-ounce can chickpeas, drained and rinsed

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1 cup couscous

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Pinch crushed red pepper flakes, for serving

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Juice of 1/2 lemon

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Fresh mint leaves, for garnish

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