"In order to keep this recipe as cheap as possible, I left out cucumber. Feel free to add some to the salad for a more traditional tabouli...."
INGREDIENTS
•
1 cup quinoa
•
2 cups water
•
2 Roma tomatoes, chopped
•
1 green onion, chopped
•
One handful parsley, chopped
•
Juice from 1/2 lemon
•
2 tablespoons olive oil
•
Salt and pepper, to taste
•
1/2 cup Greek or plain yogurt
•
1 clove garlic, finely minced
•
Squeeze of lemon juice
•
Garlic salt, to taste